Kultwein aus dem Priorat, der zu 100% aus Cariñena vinifiziert wurde. Mit natürlichen Hefen vergoren und über 2 Jahre in gebrauchten 3500-Liter Eichenfudern aus österreichischer Eiche reifte. Robert Parker’s Wine Advocat schreibt über diesen Wein: \"Pure Cariñena from a 60-year-old vineyard in the village of Torroja del Priorat, the 2017 Dits del Terra still saw 70% of its volume matured in oak foudre, a percentage that is going to be diminished in future vintages until the wine ages exclusively in concrete. This is also a lot more developed and riper than the 2018, the same as I found in the Arbossar. This has lots of spices (even a touch of curry) and some tertiary aromas coming through. The palate reveals some earthy rusticity, dusty tannins and less depth of flavors than in 2018. 3,300 bottles produced. It was bottled in October 2019.\" (Luis Gutiérrez, Dez. 2020)